Blog posts • Jan 17, 2017 14:49 GMT
There is no better excuse for Afternoon Tea with Champagne than on your birthday. Executive Chef Chris Wheeler and his team would treat you a truly indulgent choice of delicately hand-made sandwiches, cakes and scones topped off with deliciously whipped clotted cream and jams.
Blog posts • Dec 18, 2015 17:03 GMT
Since December how now descended and the festive season is upon us, it’s time to indulge in Brussel Sprouts – it’s their time to shine, we are going to share some tips with you to help you spruce up your sprouts. Some people love them and we know that lots of people hate them but hopefully all of you will be having at least one this Christmas, it is tradition after all!
Blog posts • Jul 10, 2015 14:25 BST
Stoke Park’s very own executive chef Chris Wheeler has been invited to cook on the 10th & 11th July at the Forte Village Resort in Sardinia. Chris and his Stoke Park team will fly out to Sardinia on Thursday, so keep an eye on Stoke Park & Chris Wheeler’s Social Media for updates whilst they’re out there.
Blog posts • Sep 17, 2014 11:16 BST
Celebrate Christmas in the enchanting setting of Stoke Park, with roaring open fireplaces, luxurious yet cosy surroundings and a warm welcome means it’s perfectly placed to get you in the festive spirit. Here at Stoke Park, we believe the best part of Christmas is the magical build up and celebrating with those closest to you.