We are proud to be launching a novel interpretation of a “Chocolate Menu” for chocolate week, which will run today, Tuesday 15th October until Sunday 20th October. Diners can choose from a range of sweet and savoury chocolate dishes presented on an edible chocolate menu, which can be nibbled between courses or taken away as a tasty souvenir.
Why not have a sneak peak at the menu you can choose from:
Terrine of Game Birds with Wild Leaves Salad, Chocolate Tuilee, Rhubarb and Fig Chutney, Toasted Dark Chocolate and Sea Salt Brioche
Pan-fried Scallops with a Cauliflower and White Chocolate Puree, Chocolate Shavings and Wild Boar Crisps
Pan-fried Monkfish with Savoury Chocolate Tagliatelle, Baby Beetroot, Wild Mushroom Emulsion
Duo Of Venison, Roast Loin of Venison with Cocoa Gratin, Port Braised Red Cabbage and Bitter Chocolate Jus Venison and Wild Mushroom Pie topped with Chocolate Pastry.
100% Cocoa Chocolate Soufflé with Goldsclager Sorbet and Orange Sauce
Salted Caramel and Chocolate Marquise with Liquorice Ice Cream
Three Courses = £58
Please note this menu can be used in conjunction with the TDH menu.
VAT included, discretionary 12.5% service.