Humphry’s at Stoke Park is launching a novel interpretation of a ‘Chocolate Menu’ for chocolate week, which will run from today until this Sunday. Diners at the award-winning Buckinghamshire restaurant can choose from a range of sweet and savoury chocolate dishes presented on an edible chocolate menu, which can be nibbled between courses or taken away as a tasty souvenir. Executive Chef, Chris Wheeler, has created dishes including Duo of venison with cocoa gratin and port-braised red cabbage; and Pan-fried monkfish with savoury chocolate tagliatelle, perfect for chocaholics everywhere.
The restaurant is offering one lucky Tweeter the chance to win a dinner for two from the menu plus two menus to take away – would-be winners simply need to follow @HumphrysSP and retweet to be in with a chance! An entrant will be picked on Thursday 17th October at 12pm.
For further information on Humphry’s and Stoke Park, please see www.stokepark.com
Terms and conditions:
- The prize also includes a bottle of wine for two as selected by the house
- The prize is as stated and cannot be exchanged for cash
- The prize must be redeemed by Saturday 19th October and is subject to availability